Peach. Peach. Peach.
A
Celebration of Flavor!
Participants include:
Cracked Pepper Bistro, GiGi’s Cucina
Italiana,
Erna’s Elderberry House, Max’s Bistro, Marian Farms & Trelio
Music by: Espacio
•
Saturday July 3rd, 2010 •
10 AM to 12 PM
$5 tickets available at the
gate
June 16, 2010 – (Fresno, Calif.) Join the Vineyard Farmer’s Market on
the Northwest corner of Blackstone & Shaw Avenues for an extraordinary
food event: Peach. Peach. Peach. A Celebration of Flavor will
take place on July 3, 2010.
Peach season has arrived and with it a new reason to celebrate life and
it’s many bounties. Using white
and yellow peaches provided by Vineyard Farmers Market vendors Kozuki
Farms, six of our talented market chefs will create peach delights for
participants to savor as they enjoy the Latin influenced jazz sounds of
Espacio featuring Eva Scow on mandolin.
Market chefs include, Vatche Moukhtarian of Cracked Pepper Bistro,
Pino Borrelli of GiGi’s Cucina Italiana, Karsten Hart of Erna’s
Elderberry House, Scott Sauer of Max’s Bistro, and Mike Shackelford of
Trelio. New to the event this year is Chef Doug Wakida of Marian Farms.
Chef Wakida is interning at Gina Nonini’s local biodynamic Marian Farms
helping develop new products from her unique produce.
For the poetically inspired the Vineyard will host a Haiku contest at
the event with the winner receiving a case of fresh local peaches.
last year:
First place winner: Trelio's Ostrich confit tacos
with Peacho de Gallo Salsa and a little peach margarita to wash it down!
Peach. Peach. Peach.
A Celebration of Flavor!
Participants include:
Bistro Rustico, Cracked Pepper Bistro,
GiGi’s Cucina Italiana,
Erna’s Elderberry House, Max’s Bistro, and Trelio
Music by Kevin Hill
Trio
Saturday June 27th 2009 10 AM to 12 PM
$5 tickets available at the gate
May 29, 2009 – (Fresno, Calif.) Join the Vineyard Farmer’s Market on the
Northwest corner of Blackstone & Shaw Avenues for an extraordinary food
event: Peach. Peach. Peach. A Celebration of Flavor will take place on
June 27, 2009. Peach season has arrived and with it a new reason to
celebrate life and it’s many bounties. Using white and yellow peaches
provided by Kozuki Farms six of our talented market chefs will create
peach delights for participants to savor
as they enjoy the straight ahead jazz sounds laid down by the Kevin Hill
Trio. For the poetically inspired the Vineyard will host a Haiku contest
at the event with the winner receiving a case of fresh local peaches.
First
Place Winners
Team Shackelford of Trelio
Chris, Mike and Jim
(not pictured Michelle Shackelford)
Vatche Moukhtarian of Cracked Pepper
Bistro
pork ribs with peach sauce took second place
Third Place
Dolce de Arte's Peach Bavarian crème
won third place.
Max's Bistro's
Marinated Peach and Duck Confit salad
was a crowd favorite!
Pitchers of Peach Bellini's
were poured by GiGi's Cucina Italiana
The hard to capture and describe
Erna's Elderberry House
sparkling peach consommé
with elderflower peach spheres
Yosemite Falls Cafe's yummy Peach
cobbler
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